You gave them snacks, drinks, a warm bed to sleep in … and now your overnight guests want breakfast?! Even if you’re not exactly a morning person, trust us: you can do this. Fill up your visitors with a stack of Eggnogg’n Pancakes, made with Bigelow Tea. The recipe can be doubled or even tripled for a house full of hungry visitors. And it can be made the night before, while you’re sipping that final mug of Sweet Dreams tea (or something a tad stronger). Yep, with these pancakes on the table, your guests won’t want to leave! Wait, that’s a good thing, right?
Psst … if you have a moment to sneak away, tweet about what you’re feeding your friends and family this holiday season and include the hashtag #bigelowtea!
Ingredients:
10 Bigelow Eggnogg’n Tea Bags
1¼ cup milk
1 cup flour, sifted
¼ teaspoon salt
1 tablespoon sugar
1 tablespoon baking powder
1 egg
2 tablespoons sour cream
2 tablespoons butter, melted
Yield: Serves: 10-12 pancakes
Instructions:
Heat milk in microwave for 2 minutes; add tea bags and let sit for 5 minutes. Squeeze tea bags well and discard. Let cool.
Sift flour and dry ingredients into a mixing bowl.
Beat together egg, infused milk and sour cream. Stir into dry ingredients.
Add melted butter and whisk well. If too thick, add more milk.
Drop a small spoonful on a hot griddle, 1 tablespoon at a time.
This recipe can be doubled or tripled. It stores well overnight.
Top image via Flickr.com