Ready for some serious holiday cookie making and munching! Well we are too so for National Cookie Day on December 4, we think it would be kind of fun and retro to host a cookie exchange!
So how do you get started? Just send guests an early invite so they have time to bake. Then ask each attendee to bring about one dozen for each guest—plus another dozen to eat at the party (we can’t just look at those goodies, right?). And to help you out, we have a great cookie recipe made with our Eggnogg’n Tea that is super delish. Give it a try or share it with your friends. And if you’re invited to a party this year and don’t have time to get all Betty Crocker, any one of our Tea Gifts makes a great hostess gift!
BTW, if you do make some fab cookies this year, like @KristinHolt , pin your photo on Pinterest and tag it with #bigelowtea. We’d love to see what you’re baking!
The Crowning Glory to Your Holiday Cookies
Ingredients:
1 cup water
4 Bigelow Eggnogg’n Tea Bags
2 cups 10x confectioners sugar (powder sugar)
Instructions:
Boil water. Place 4 tea bags in water and steep for 3-4 minutes. Remove tea bags and let liquid cool for ½ hour. Place sugar in mixing bowl. Add 2 tbsp. tea liquid and stir until completely mixed. Should be the consistency of honey. If not, gradually add more liquid in small amounts to reach desired consistency.
Can be used as an icing for holiday cookies, scones, muffins, or ice cream